I know it can work well as you get into the “flow” and time and space disappear beneath the rapid-fire sequence of scenes forming in your brain and flying from your fingertips onto the keyboard that is clacking like a skeleton’s fingers on an unstringed piano.
That doesn’t make it any prettier.
Here is a perfect illustration of how a fiction writer thinks other people look at him:
Yeah. That’s what it feels like too.
Here is what happens when you have a regular life: you don’t get enough fiction writing done, and your imagination decides to go into overdrive. This is also what happens if you have the luxury of writing fiction without much impediment, but take time off or can’t write for a few days.
Stomach ache? Or a TAPEWORM?
Was that thunder? Or a NUCLEAR BOMB?
Joke email? Or DOES SOMEONE KNOW WHAT YOU DID LAST SUMMER?
Rash? Or FLESH-EATING VIRUS?
Headache? Or BRAIN ANEURYSM THAT IS ABOUT TO POP BIG TIME?
You get it. The only way to dampen down the flames of imagination is by writing. And the longer period of time you’ve written fiction, it just gets worse. Even if you publish little to nothing, your mind already has taken control. You will drain its overenergy, or it will plague you. Make a choice.
Let me start by admitting I feel guilty when I re-read a book. I mean, there are so many zillions of books out there I want to read. I’m intimidated that I’m so greedy about what I want to read. I quickly opt out of books that don’t hold my interest after a while. And that “while” patience-span keeps narrowing. I even gave up reading Joyce Carol Oates because her output passed my tolerance. After all, if you can write faster than I can even read, I don’t have a chance.
The 1st time I read it was because, well, it was the first time and the book was greedily consumed like a bowl of popcorn.
The second time was after reading Pioneer Girl by Pamela Smith Hill. That somber tome virtually ripped the petticoats off Laura Ingalls Wilder with its icon-melting secrets. I had to revisit McClure’s softer realizations to wash away the grime of Pioneer Girl. It’s one thing to learn Laura Ingalls Wilder left out a whole chunk of two sad years of her childhood, as McClure found. It’s quite another to hear that Pa might have been a drinker and some man set himself on fire practically in front of Laura, along with the fact that Laura’s iconic Little House “books” were derived from a single amateurish first draft, with the lion’s share of her iconic books written by her daughter, Rose Wilder Lane.
My current round of reading The Wilder Life is to once again languish in the college-weekend feeling of the narrative, laughing at McClure’s efforts to “do Prairie” by churning butter and visiting the Laura Ingalls Wilder shrines. It also has a road-trip flair, as you journey with Wendy and her man Chris. They feel like your fun, intelligent friends who sip hard cider with you, making Twitter-worthy remarks about culture’s quirks. McClure throws dignity out of her Chicago apartment window and admits such deep research as watching “Little House” TV reruns and liking cheesy YouTube videos honoring Laura Ingalls Wilder. It’s a little bit like admitting you sneak a flask in your pocket for the AA meeting. McClure has reverence for the impact of Laura-induced sentimentality, but can stand back a bit further and see how cockeyed some fans have gotten.
This time reading McClure’s book, her juicyfruit salad of language comes into clearer focus. In earlier readings, how did I not notice her Jenga’d adjectives? Her (perfect) definition of who Laura Ingalls Wilder has become: a historical literary figure character person idea grandma-girl-thing.
McClure isn’t your history teacher, here to instruct you about life on the prairie. This is your sassy friend who’s gossiping–albeit with superior language skills and stand-up-comic quality delivery–about “Laura World.” This world, expected to be a rose garden, kinda smells like a trailer park.
Nuggets of Laura World: There is a guy in Minneapolis who thinks Laura Ingalls Wilder is God. The town of Little House in the Big Woods, Pepin, Wisconsin, has its own Loch Ness type monster named “Pepie.” Adult women in prairie dresses and sunbonnets pretend they’re Laura. People cry when they first visit the historical sites. There is even Laurapalooza, a benign town festival with no rock music and somber historians quibbling quietly over who-cares details of life in 1880 while picnicking on ham salad sandwiches. DeSmet, South Dakota, as it turns out, is a bit like the Roswell of the north. Full of tourist crap and devoted weirdos.
It’s rare, a book that can make you want to go there and stay away at the same time.
NOTE: This is not my usual post about fiction writing, but about recipe development and food blogging–another form of writing I love. I have a blog with my family history stories and recipes on Grit.com – Country Cooking. This is being simultaneously published with Grit.com.
If you’re an avid cook you’ve probably made up your own recipes, then tried to duplicate them, and find you can’t! Or maybe your cooking is good enough that others want your recipes. Either way, it’s time to start developing your own recipes in written form.
First, two key points. The first should be obvious, the second might not.
1. If you find a recipe you like and change one ingredient, you really haven’t developed a new recipe. There are copyright battles about this, and it’s hard for anyone to claim a recipe that is exclusively theirs. But have integrity and come up with something that really is yours.
2. You don’t have to start every ingredient from scratch. You can review other recipes and create your own version. The trick is to use similar recipes from a variety of sources, and create a recipe that is notably different from the others.
People think I have hundreds of cookbooks, but actually I only have 106 (at present). Since I’m interested in rural cooking, culinary history, and side dishes, I’m selective about what cookbooks I buy. Almost all of them are out-of-print or rare cookbooks. As a result, I have some recipes that are unusable. For instance, I have an entire book on how to make aspics and vegetable salads with gelatin. In this era, people really don’t want to eat those.
I write in most of my cookbooks. I’m not going to re-sell them and I want to keep notes on when I made it, how it turned out, and flag any steps that seem wrong. For the last reason, I almost never use “community cookbooks,” which are not vetted by editors. I have two – one that includes a recipe from my mom, and another that includes a recipe from my “great aunt” Georgia Ruth.Yes, community cookbooks are fine for fundraisers, but are a very general set of recipes and often contain mistakes and omissions.
When I start with an interesting idea I’ve seen in a cookbook, I find similar recipes in other cookbooks and compare. There is a crucial first step here in developing a recipe, even if you are starting from a recipe in your own mind.
That step is “editorial testing.” Read through the recipe and ask if it makes sense or if there is something missing – just like you should do before you try a new recipe.
1. Are any ingredients vague? What is a “box” of gelatin? At least one major brand has two sizes. While a “pinch” of something usually won’t throw off a recipe and can be understood, other simple-sounding ingredients could derail the cook. A “cup of green beans” could be a cup of canned green beans, or a cup of raw green beans. If the recipe doesn’t simmer for a long time, that makes a huge difference. Also, think about how a cook who is not your age would interpret your ingredient. Since I’m not a spring chicken, a recipe that calls for “gelatin” to me would mean powdered gelatin. A college-age cook might think it means a plastic container of pre-made “snack pack” type gelatin.
2. Does it have one or more highly unusual ingredients? Some cooks cannot find the same ingredients you can. Often I find myself wanting to include an ingredient like kimchi or banana leaves, then I remember people from Grandma Hamilton’s small town could not get those unless they drove over an hour to a city grocery store. That points to the next step.
3. Who is your audience? Are you writing your favorite recipes for your children? Fine, they know you and likely can interpret some things. Since I write about rural Midwest cooking and publish my recipes, I avoid unusual and foreign food ingredients. In some places – and you might have foreign readers if you’re a food blogger – some ingredients are not available or understood. Could you add vegemite or arepa?
4. Be suspicious if a brand name is used. There are many recipes out there from food companies. Does your recipe call for “Bisquick”? I don’t use Bisquick. It’s easily combined from homemade ingredients – flour, baking powder, salt and oil or butter. Does the recipe suggest adding “Country Crock” for margarine? People tend to substitute, and butter is quite different from margarine. Why use a box of “Duncan Hines cake mix”? Why isn’t another brand OK? Make your ingredients as broad and basic as possible.
5. Are all amounts, containers and temperatures specified? Some old family recipes do not have a baking temperature. Everything seems to have been cooked at 350 F or was made on a wood-burning cookstove. To fine-tune more, do your instructions make sense in the order they are cooked? If you assemble most of one dish, then list a sauce that must be simmered for hours to go with it, start with the part that will take the most time. What is a “loaf pan”? There are at least five sizes. The ingredients should be in order and logical.
I start with a written rough draft, and make notes on it while I cook, such as “the batter will be thin.” Often I consult my go-to cooking book, Keys to Good Cooking by Harold McGee. I have read this cover to cover, highlighted the “good parts” that pertain to my style of cooking, and refer to it at least weekly. Knowing the science behind cooking can save you from many mistakes.
Usually a recipe takes at least a couple of tries before I get it right, and sometimes more.
When I first started trying to make my own recipes, it was hard to fail and throw away a bunch of food. But if you’re going to develop recipes, you must. Just have a compost pile to “save” what you can. Unless you’re a master baker, or have worked in a creative bakery, do not start with baking. It’s tricky.
And if you want to write or blog, go for it! Sure, the cooking/food world is crowded and popular now, but if you do what you love, you can’t go wrong. I wanted to write about my ancestors, since I love genealogy and have all kinds of old family photos. Since I liked rural-style old-time recipes, the ideas meshed and “Country Cooking” was born.
I have a box of personal journals I almost never look at. In fact, I’ve never read any of them (except for a page or two at a time) since I wrote them. But, I was reorganizing in the basement and needed to put them into a different box, so recently I accessed them. In one journal I noticed a small notebook with no title. I didn’t remember it. I opened it and found a collection of quotes and a few excerpts I’d copied from publications.
What a strange melange. Some of the items I expected, such as quotes from religion, New Age thinking, writing teachers, famous writers, history and even friends. Keep in mind I’ve always been a cultural polymath. The ones below are among the strangest and most interesting of the quotes.
An excerpt from Variety, Aug. 26, 1981, p. 68, about a Michael Jackson concert: During the 45-minute lapse between acts, scores of youths created havoc by beating and robbing patrons of jewelry and handbags. Even after the show, patrons were followed, harrassed and robbed in the streets as they left the [Madison Square] Garden. Despite security and police efforts outside the arena, the gangs turned the evening into a nightmare for many.
We Americans don’t fantasize about commanding the Sixth Fleet or running General Motors. We think about driving the Ferrari downtown to pick up the Oscar before our date with Cheryl Ladd or Burt Reynolds. — Robert McKenzie, TV Guide
I’m not a nobody. And I’m loved. And I’m not mean. And I got what I wanted. — Suzanne Somers [I believe this was an article related to her battle with co-stars on Three’s Company]
On the last page was a list of my “favorite words.”
I recognize a few, which were little-known, like limned and appose. I remember being attracted to words that were pronounced quite differently than they looked, such as melee, and words that started with a series of straight consonants or vowels, such as thwart and oeuvre.
There needs to a psychological test for writers to list favorite words; I’m sure there’s a personality profile in there somewhere.
For awhile I was hooked on the TV show Doomsday Preppers. It all seemed so real, what could happen to take society down. While not highly likely, the scenarios preppers thought of became more plausible with each passing episode:
A comet could hit the earth.
Yellowstone Park, actually the largest volcano anywhere, could erupt, cloaking the earth in plant-killing darkness for many years.
Terrorists could get hold of nuclear weapons and/or biological weapons and use them on us.
Terrorists could hack the public utility systems, taking down heat, electricity, water.
(Less likely, but more fun:) The Illuminati would finally take over and establish the New World Order, having used the world’s power brokers, banks and even show business, enslaving us all. Stars like Madonna and Beyonce would confess they were always aligned with Satan, Bill Gates would laugh at how he got us all distracted, and Barack Obama would admit he was the Antichrist.
I will admit to doing a little “stocking up,” but it was rather half-hearted. I put some bottled water in one plastic tub and array of items from Aldi–not wanting to be embarrassed by full, expensive commitment–in another. Cans of protein-based food, dried pasta, matches, candles, aspirin and a few other end-of-times necessities were included. I assuaged myself with the thought that it wasn’t such a bad idea, considering sometimes areas had outages in winter lasting more than a day or two.
Having a few things on hand made me feel smart, but the more I watched Doomsday Preppers, the dumber I felt. These people were doing everything and still were not graded as fully prepared. They had mountains of food. Medicine. Guns. Wells. Barriers. Bunkers. Chickens. Greenhouses. Escape vehicles. Hazmat suits. They even had networks of like-minded people they could band with to shoot the many starving people who would roam the countryside, trying to get steal food and water.
Of course fiction can portray it all the more deeply. Anyone untouched by Cormac McCarthy’s novel The Road has no soul–especially if they could lightly bypass the scene where there’s a dead baby roasting on a skewer in the fireplace.
I was semi-inspired to do my own dystopian fiction at one point. I was never the type for dystopian competitiveness as found in the super-famous YA books like The Hunger Games or Divergent. The more domestic side of life in that disaster scenario seemed more fun to me. Trouble was, all the good apocalyptic events were already taken.
The first book especially grabbed me. This was the more realistic scenario I expected. There is a cosmic accident, and the first thing the family does to “prep” is drain the bank account at the ATM and run to the grocery store to out-grab others. Mom even suddenly remembers, and screams to her daughter, “Go to the tampons aisle! Get lots of tampons!”
Mockingjays be damned. It doesn’t get any more real than tampons.
The second book in the series, The Dead and the Gone, though barely-known compared to the monolith tomes by Suzanne Collins and Veronica Roth, is actually the most terrifying YA apocalyptic novel I’ve ever read. Imagine destroyed New York City filled with corpses baking, bloating and finally bursting in the hot sun.
That, from an author whose picture on the internet looks like a sweet, smiling grandmother, decked out in an old-lady jacket and librarian-like glasses. With a flowering magnolia tree in the background.
The conclusion to all this is that it made me think–thankfully, before I started writing. If the world is covered with ashes and there is no food anywhere save for a few rusty cans of beans, or you need five teenagers at home who can help you shoot to death your approaching neighbors who are coming to beg for food, or you have to forage for weeds you can eat or drink brackish water from a well–and knowing that life as we know it has changed forever–why do you want to survive for years and years?
I had already survived. I had finally not hopped on a trend and written something that I thought would be a “hot topic.” Because if you try to get published by writing what’s “hot,” you can’t get that fiery depth of writing that comes from deep in your soul.
Chicago is known for its long horrible winters, and being a writer and avid reader, I always have plenty to do indoors. However, sometimes the writing is arduous and you need a break. Then you get to that weird in-between-good-books place where you’re trying to read something and it’s your third or fourth lackluster book. You want to quit it and move on.
I also like to cook, so that takes up some indoor time. However, when you cook, you eat, and when you eat too much you get fat. So sometimes watching TV seems okay.
I’m probably cable TV’s best customer because the channels I like are so off the typical grid I have to get an expensive cable package just to get the array of a few I like. I have a Chromecast and stream, and use HBOGo and Netflix.
So you would think I’d be set. Not so, really. Movies are often too long of a commitment. That’s how I started to fall in love with old TV shows on ME-TV. And what surprised me is that it was 1950s and 1960s Westerns.
I’ve never been a big fan of Westerns, but one murderously-cold, snowy hateful Saturday I watched ME-TV and it was westerns. These shows seemed like low commitment, easy-in, easy-out entertainment. If I really liked one, I wouldn’t have to wait for a “new” episode either. What surprised me was how much I liked them.
Wagon Train, The Rifleman, Have Gun Will Travel, Big Valley, Gunsmoke, The Rebel, and many others, most of which I’ve never seen, were fascinating. The scripts were actually good. Sure, there was a lot of shooting to solve problems. But the stereotypes I expected weren’t there. Some guys were tough, and some were chickenshit. Some women were ladylike and some were, like Miss Kitty, bold business owners who spoke their mind. Good acting was everywhere. People like Clint Eastwood and Steve McQueen were in these shows.
What impressed me even more were the stories, and how they related so well across generations and genres. One of the first episodes I watched was Wagon Train, in which the wagon train that seems to endlessly go somewhere (but never gets there) hosts an array of characters. Each week there were the core people, and they had to get involved with a wagon train member who was that week’s guest star– thus, a character you’d never see again. This episode was about a person on the wagon train who had some dread disease, maybe smallpox, and could no longer hide it. At the same time the news was braying about “Ebola in America” and the looming disease crisis that would render all Americans helpless and ill.
In all these old western TV shows, there was an evergreen story line. Man loves his wife but another woman in town catches his eye. Man drinks too much, smacks around his kids, and the kids run away. New person comes to town and doesn’t feel welcome in the clannish nature of the community.
This reinforced a belief I’ve held about both historical fiction and science fiction: it’s not really about that era. A western is not about life in a dusty Nevada town in the 1870s. A science fiction tale is not really about young people who have to fight in manipulative games to get food for their province.
Both historical fiction and science fiction are about the present.
New relationships. Breaking up of old relationships. Inclusion. Competition. Heartbreak. Parental love. Defending territory.
As much as we believe historical fiction and science fiction will “take us there,” the one thing we writers need to always remember is that it will take us “there”–but not to the past or the future. It takes us into the deepest recesses of our hearts where we can find the truth about human nature.
When I was in elementary and middle school, I wrote about the small things close to me and my life. I lived in a closed world and could not see outside that narrow horizon. Though it was child-writing, it was from the heart.
In high school I started to expand but turned down the wrong road. I read The Outsiders by S.E. Hinton and wrote a short story about myself in a gang (I ran from a potential fistfight). I read Don’t Play Dead Before You Have To by Maia Wojciechowska and wrote a short story about myself on drugs. (This, at a time when I had not only never tried drugs and was scared of them, but my ambition in life was to be a Baptist minister). I read The Son of Someone Famous, by M.E. Kerr and wrote a short story with myself as the rich, good-looking son of a senator. (I had horn-rimmed glasses, acne, and my dad was a liquor salesman.)
I subscribed to Writer’s Digest at age 16 and from then on slid down a dangerous path. I’m embarrassed to admit that as an adult I once thought of suing Writer’s Digest for throwing me off track. But of course it’s a magazine that helped a lot of people. And no one ordered me to fall in love with the idea of getting big money and unending fame from writing.
In later high school, I got into junky commercial novels by Harold Robbins (The Carpetbaggers) and Jacqueline Susann (Valley of the Dolls) and puked up my own similar novel called The Hollywood People — about a place I’d never even visited and a lifestyle I had no knowledge of. Since I didn’t even understand what love was, there was no depth to the book. The characters were stars or climbing actors and singers who “clawed their way to the top,” gobbled drugs, were always on diets, and had pornographic-quality sex.
Looking back, I know I was fairly good at nonfiction for a young writer. I won a speech writing contest. I won 2nd place in a national editing contest sponsored by Scholastic Magazine, the same contest which had not long before launched the career of Joyce Carol Oates.
I had my first magazine acceptance on my 16th birthday, a poem. That was a dangerous combination for my overly-fertile imagination and then-entitlement feeling. I published regional magazine articles and even a couple of major newspaper articles in college, including an article in the St. Louis Dispatch about my university’s Chancellor.
Fueled by Writer’s Digest, I began writing anything that was right for the market at that time. I wrote letters to famous authors, begging for encouragement and hoping to make a “connection.”
The apex of stupidity came when I set a major life goal: by age 35, have written best-sellers, be a rock star, and have my own TV variety show, The Charles Mallory Show. Did I act or sing? No. I think my head might have been clearer if I’d been smoking weed and drinking booze like the other kids.
I always expected to hit the motherlode on fiction. Nonfiction took work and research. Fiction just poured out like sparklers from my fingertips, created by my brain, and I could go anywhere. It was the same displacement of reality that caused me to be such an avid reader starting in early childhood.
I’ve always loved history and sci-fi. It’s like I want to be anywhere but the present.
The one good and true thing that happened somewhere in young adulthood was that I knew I wanted to write children’s books. Eventually I got wise enough to realize picture books weren’t for me and settled on middle-reader and young adult books. There was a seed in that high school, S.E. Hinton-copycat gang story, “The Tragedy of Anthony Mastona.”
Of course I went to fiction writing conferences, was part of writers’ groups, and made all those “right” moves. I wrote fiction for years. One acquaintance of mine whose journey was similar had just sold a book, I’d read in the Sunday newspaper, and in another near-fatal juxtaposition like my 16th birthday, I ran in her at Mass that very day. She told me it was a Western. This was confusing. She’d never been interested in that sort of thing. I asked her if she had any advice for me. She simply said, “Write to the market. That’s what I did.”
And that’s what I did, for a few years, trying to hit every slot any packager in the children’s book world had out there. Rejection after rejection. Then I thought I struck gold — a packager for Sweet Valley Kids, the rabbit-like spawn of Sweet Valley High, asked to see a proposal. I wrote the proposal. Then I wrote the whole book on spec. Then they rejected it and said, “A man just can’t write about middle-school girls.”
I should have hit myself over the head right then with a board and thought, “Sweet Valley Kids? WTF am I doing?”
My first commercial fiction success was when I wrote a story called “Dead Summer” for an anthology called Even More Bone-Chilling Tales of Fright, a four-times-removed sequel to a once-selling book. I got it because they asked Neal Shusterman, with whom I’d been email friends. He didn’t have time and referred me. The editor chewed the hell out of the story, gave me no control, and while I was happy to get paid $500, I barely recognized the published piece.
I was making money writing nonfiction for magazines in the 90s, starting with the plethora of then-widespread men’s fitness magazines. I’d published a couple of how-to nonfiction books. I’d ghostwritten a business book that was featured on ABC-TV’s 20/20.
But fiction had only meant years of disappointment. I had written 10 YA and middle-reader novels that I couldn’t sell. I’d ridden the optimistic waves of getting an agent–four times.
I didn’t need this Sweet Valley Bone-Chilling Tales of Crap. And fiction was a dead end.
So I quit writing fiction. For 10 years.
But the idea crawled back into my mind, like a tapeworm come to life after fattening itself for years.
I didn’t need to write nonfiction anymore, and didn’t even want to continue as a full-time writer. I had changed emotionally and had friends and did not want to sit at home by myself all day. Thus fiction had a chance to work its way back into my life while I held regular corporate jobs.
My first rule was: I don’t care if I sell a damn thing. I don’t care if it’s “in,” fits a genre, or is even considered well-written. I’m just going to write.
My second rule: No addiction to how-to-sell articles and no trolling writers’ groups/conferences for potential contacts. No looking for an agent right after I write the first chapter.
This time, it’s okay. It’s freeing. It’s authentic.
And I still have those wonderful letters from YA authors.
Not long ago I decided to admit that I will never be able to read all the good sci-fi that’s out there. Sci-fi is a relatively new genre, having only become a body of work on the literary scene in the 1800s. Did it start before that? In a variation, yes, as many sci-fi fans consider the short-story Somnium by Joannes Kepler (early 1600s) the first true sci-fi story. Considered by many the first sci-fi novel is the everlasting story of Frankenstein, the novel by Mary Shelley (1818). But since then, and especially in modern times, sci-fi is produced in flooding gulfs year after year.
My compromise was to at least make sure I’d read all the classics that started the modern era of sci-fi (1950s) since standard futuristic sci-fi colors my own fiction writing (I don’t care for, nor write, fantasy, medieval-era things, cyberpunk). Of course I’d read the 1880s stuff and Jules Verne, and in high school, had a long streak of Ray Bradbury fandom where I read all of his major works. I started by hitting two classics I had not read, Childhood’s End by Arthur C. Clarke and Stranger in a Strange Landby Robert Heinlein.
Though I had not read it before, I could see how the theme of Childhood’s Endhad a theme that many writers have thought of and have treated in different ways. The film “Independence Day” is an example. My own story “Treat,” the last story in my collection, The Owl Motel, came from the same strange pondering about aliens. That is the story in the collection that might be too intense for young readers and thus is not summarized in any of the book’s promotion.
Stranger in a Strange Land is a beautiful title (and of course a great book) and makes me think about fiction writers. Fiction writers are “strangers in a strange land” because you basically spend a lot of time by yourself spinning these stories in your head, some of which get out the public. You have an immediate affinity with other writers, who have the same “stranger” status in a world where they don’t quite fit in. You get cranky if you go too long without writing. Your characters sometimes talk to you in your mind while you’re doing other things, and many of your observations are tucked away into who knows what dark corners of your brain only to come out later.
For some people, it’s a schizophrenic experience. One day you read back your writing and think, “I’m really good!” And then the next day you read your writing and think, “This is awful. Why don’t I just quit? Obviously I’m no good at this.” There was a long period where I was secretly convinced that I had a great talent that lay just to the side of what I was doing and I would go my whole life without knowing it because I thought I was a writer. What if I am a highly talented painter within but never knew it because I never tried art? What if I’m meant to be a famous pianist but never learned the piano and missed my one shot?
We think like this, we fiction writers. We have to stick together. The world is getting stranger, but we are just getting stranger along with it. So we will always be strangers in a strange land.